Dinner
MAINS
- Braised pork belly on creamy mash potato with apples, cucumber salad and jus (GF)$28
- Mushroom stuffed with ricotta and artichoke on quinoa, roquette and hazlenuts (V GF)$26
- Confit duck leg with braised apple, cabbage, herb crushed potatoes with a red wine jus (GF)$30
- Braised lamb shoulder in a tomato sauce with creamy parmesan polenta and fresh herbs (GF)$28
- Chicken roulade with a fetta and cranberrry stuffing, potato galette, walnut pesto and capsicum coulis (GF)$28
- Fish of the day. Eye fillet cooked to your liking with buttered kipfler potatoes, spinach and red wine jus (GF)$36
SIDES
All sides (V GF)
- Seasonal vegetables$7
- Beer battered chips$7
- Cauliflower and cheese$7
- Mashed potato$7
- Kipfler potatoes, spinach & capers$7
- Roasted vegetable salad$9
- Garden Salad$7
CLASSICS
- Chicken parmigiana with chips and salad$25
- Cider battered flat head chips, salad and house made tartare$25
- Scotch fillet steak cooked to your liking with chips salad and choice of sauce$34
- Sauces: Red wine jus, pepppercorn, mushroom extra side of sauce$2
PASTA
- Spinach and ricotta gnocchi with a lamb ragu and pecorino cheese$25
- Homemade cheese ravioli with butter, basil, tomato and leek sauce (V)$25
- Add chicken. $6 Add Prawns$8
- Prawn and scallop risotto, cherry tomato, thyme, pea and percorino cheese (GF)$27
ENTRÉE/SHARE PLATTERS
- Quesadilla: tortilla, cheese, avocado and corn salsa (V) $10
- Pizza: proscuitto, goats cheese, capsicum$12
- Trio Dips (V)$12
- Bruschetta (V)$12
- Warm crusty sour dough with butters$14
SMALL PLATES
- Tapas platter choice of four of the following$30
- Tomato and basil arancini balls with pesto dipping sauce (V)$10
- Calamari with aioli dipping sauce$10
- Mozzarella croquettes (V)$10
- Lamb skewers salsa verde (GF)$14
- Tempura vegetables (V)$10
- Lemon and herb crusted prawns$12
- Beef spring rolls with chilli dipping sauce$12
DESSERTS
- Apple tarte tatin, vanilla bean ice cream and anglaise$12
- Banoffee banana fritter, brownie crumb, caramel sauce, cream$12
- Petit four plate$14
- Cinnamon donuts, chocolate mousse, honeycomb and raspberries$12